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The Beth Is Yet To Come

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Building a Seltzer Kegerator

Building a Seltzer Kegerator

August 21, 2019 Posted in UncategorizedLeave a comment

If you drink as much sparkling water as I do, you may have become very tired of lugging 2 liter bottles home from the store, and recycling an unending stream of bottles and cans. After some research, I settled on following this very well detailed set of instructions from The Taste of Artisan – scroll… Continue reading Building a Seltzer Kegerator

Baked Spätzle with Fonduta and Green Pea Pesto

Baked Spätzle with Fonduta and Green Pea Pesto

April 30, 2018 Posted in UncategorizedLeave a comment

Recently I made a terrible mistake. I had seen a recipe in the April edition of Food & Wine Magazine that I thought would be fun (and delicious) to make. Now, I consider myself fairly adept in the kitchen. I can roll with the punches, I can make substitutions, and I can multitask. I glanced… Continue reading Baked Spätzle with Fonduta and Green Pea Pesto

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