If you drink as much sparkling water as I do, you may have become very tired of lugging 2 liter bottles home from the store, and recycling an unending stream of bottles and cans. After some research, I settled on following this very well detailed set of instructions from The Taste of Artisan – scroll… Continue reading Building a Seltzer Kegerator

Recently I made a terrible mistake. I had seen a recipe in the April edition of Food & Wine Magazine that I thought would be fun (and delicious) to make. Now, I consider myself fairly adept in the kitchen. I can roll with the punches, I can make substitutions, and I can multitask. I glanced… Continue reading Baked Spätzle with Fonduta and Green Pea Pesto