.. but you have to start somewhere. I’m Beth, I live in Portland, Oregon and I love food, drink, and cats. An amuse-bouche – I enjoyed a meal at the Oregon Culinary Institute recently and for my main course ordered Pork Squared (Pan Roasted Pork Belly, Creamy Polenta, Frisée, Pickled Onions, Chicharron). It was unctuous and the… Continue reading Beginnings Are Difficult…